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Nutritional and Anti-nutritional Composition of Ximenia americana Fruit

Received: 14 June 2019     Accepted: 10 July 2019     Published: 6 September 2019
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Abstract

In this work the nutritional and anti-nutritional composition of Ximenia americana fruit is investigate using standard analytical methods. The results of proximate analysis of the fruit on dry weight basis shows that it contains, Crude protein (7.26%), Crude lipid (13.0%), ash (10.5%), and moisture (64%Wet Weight), The pulp contains appreciable concentration of ascorbic acid (21.12 mg/100g). The mineral analysis, revealed that the pulp is rich in potassium (690mg/100g), magnesium (10.67mg/100g) phosphorus (4.48mg/100g), Calcium (0.65mg/100g) and sodium (45mg/100g). The analysis further revealed high content of Tannins (74.8mg/100g) and phytate (29.43mg/100g). This shows that the sample can serve as good source of mineral to both human and livestock.

Published in American Journal of Applied Chemistry (Volume 7, Issue 4)
DOI 10.11648/j.ajac.20190704.13
Page(s) 123-129
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Proximate, Minerals, Anti-nutritional, Ximenia Americana Fruit

References
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Cite This Article
  • APA Style

    Aliyu Muhammad, Sayudi Yahaya Haruna, Abubakar Umar Birnin-Yauri, Aminu Haruna Muhammad, Cosmos Moki Elinge. (2019). Nutritional and Anti-nutritional Composition of Ximenia americana Fruit. American Journal of Applied Chemistry, 7(4), 123-129. https://doi.org/10.11648/j.ajac.20190704.13

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    ACS Style

    Aliyu Muhammad; Sayudi Yahaya Haruna; Abubakar Umar Birnin-Yauri; Aminu Haruna Muhammad; Cosmos Moki Elinge. Nutritional and Anti-nutritional Composition of Ximenia americana Fruit. Am. J. Appl. Chem. 2019, 7(4), 123-129. doi: 10.11648/j.ajac.20190704.13

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    AMA Style

    Aliyu Muhammad, Sayudi Yahaya Haruna, Abubakar Umar Birnin-Yauri, Aminu Haruna Muhammad, Cosmos Moki Elinge. Nutritional and Anti-nutritional Composition of Ximenia americana Fruit. Am J Appl Chem. 2019;7(4):123-129. doi: 10.11648/j.ajac.20190704.13

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  • @article{10.11648/j.ajac.20190704.13,
      author = {Aliyu Muhammad and Sayudi Yahaya Haruna and Abubakar Umar Birnin-Yauri and Aminu Haruna Muhammad and Cosmos Moki Elinge},
      title = {Nutritional and Anti-nutritional Composition of Ximenia americana Fruit},
      journal = {American Journal of Applied Chemistry},
      volume = {7},
      number = {4},
      pages = {123-129},
      doi = {10.11648/j.ajac.20190704.13},
      url = {https://doi.org/10.11648/j.ajac.20190704.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20190704.13},
      abstract = {In this work the nutritional and anti-nutritional composition of Ximenia americana fruit is investigate using standard analytical methods. The results of proximate analysis of the fruit on dry weight basis shows that it contains, Crude protein (7.26%), Crude lipid (13.0%), ash (10.5%), and moisture (64%Wet Weight), The pulp contains appreciable concentration of ascorbic acid (21.12 mg/100g). The mineral analysis, revealed that the pulp is rich in potassium (690mg/100g), magnesium (10.67mg/100g) phosphorus (4.48mg/100g), Calcium (0.65mg/100g) and sodium (45mg/100g). The analysis further revealed high content of Tannins (74.8mg/100g) and phytate (29.43mg/100g). This shows that the sample can serve as good source of mineral to both human and livestock.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Nutritional and Anti-nutritional Composition of Ximenia americana Fruit
    AU  - Aliyu Muhammad
    AU  - Sayudi Yahaya Haruna
    AU  - Abubakar Umar Birnin-Yauri
    AU  - Aminu Haruna Muhammad
    AU  - Cosmos Moki Elinge
    Y1  - 2019/09/06
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ajac.20190704.13
    DO  - 10.11648/j.ajac.20190704.13
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 123
    EP  - 129
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20190704.13
    AB  - In this work the nutritional and anti-nutritional composition of Ximenia americana fruit is investigate using standard analytical methods. The results of proximate analysis of the fruit on dry weight basis shows that it contains, Crude protein (7.26%), Crude lipid (13.0%), ash (10.5%), and moisture (64%Wet Weight), The pulp contains appreciable concentration of ascorbic acid (21.12 mg/100g). The mineral analysis, revealed that the pulp is rich in potassium (690mg/100g), magnesium (10.67mg/100g) phosphorus (4.48mg/100g), Calcium (0.65mg/100g) and sodium (45mg/100g). The analysis further revealed high content of Tannins (74.8mg/100g) and phytate (29.43mg/100g). This shows that the sample can serve as good source of mineral to both human and livestock.
    VL  - 7
    IS  - 4
    ER  - 

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Author Information
  • Department of Pure and Applied Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Kebbi State University of Science and Technology, Aliero, Nigeria

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